The physiology of alimentation

By Fischer, Martin

Book Id: WPLBN0002337963
Format Type: PDF eBook :
File Size: 8.1 MB
Reproduction Date: 2012

Title:	The physiology of alimentation
Author:	Fischer, Martin
Volume:
Language:	English
Subject:	Nutrition, Food
Collections:	American Libraries Collection
Historic Publication Date:	1907
Publisher:	New York, John Wiley & Sons, Inc.


Citation APA MLA Chicago 1879, F. M. (1907). The physiology of alimentation. Retrieved from http://self.gutenberg.org/

Description
Supplemental catalog subcollection information: American Libraries Collection; Historical Literature; Bibliographical foot-notes

Summary
Contributor: University of California; Digitized from the holdings of the Open Content Alliance (OCA); Additional Subject Descriptions: Nutrition; Book digitized by the library of University of California.