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FDA Food Label Requirements In A Nutshell

By Team of Authors,

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Book Id: WPLBN0003760736
Format Type: PDF eBook:
File Size: 29.06 MB
Reproduction Date: 6/1/2015

Title: FDA Food Label Requirements In A Nutshell  
Author: Team of Authors,
Language: English
Subject: Non Fiction, Education, Food Labeling Manual
Collections: Authors Community, Reference
Publication Date:
Member Page: Laura Nord


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Team Of Authors, B. F. (2015). FDA Food Label Requirements In A Nutshell. Retrieved from

Do you own a food business? Are you familiar with the strict packaged food labeling requirements that are issued and regulated by the U.S. Food and Drug Administration? If you are among many food manufacturers who find it difficult to decipher FDA’s complex food labeling rules, the FDA Food Label Requirements in a Nutshell e-book will prove to be an invaluable companion and aid in familiarizing yourself with required procedures for labeling your food product. This 29-page, illustrated and easy-to-understand guide is everything you need to know to get you started.

Thousands of pages on the FDA website are condensed in this visually engaging and easy-to-read e-book that is designed to help food producers better understand mandatory packaged food labeling requirements. Here you’ll learn what information needs to be included on a food packaging label and where to place additional, voluntary details, as well as other useful tips on properly labeling your food product. This resource can also come in handy to consumers who might not be aware of the complexity of monitoring food product safety and implementing food safety regulations.

“It is the sole responsibility of food producers to follow FDA guidelines carefully and give accurate specifications for food label design to their label manufacturer. Since the process of labeling food is very complex, here we will give you an outline of what it entails, with additional resources where you can further inform yourself about food labeling.”

Table of Contents
5 Basic Elements of a Food Packaging Label Placement of Food Label Elements Type Requirements Ingredients List Nutrition Facts Conclusion Sources


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